Each of our business sites has conducted activities in response to the risk factors to water resources. Coca-Cola Beverage and HAITAI htb conduct the vulnerability assessment of raw water resources on a five-year basis, targeting their beverage manufacturing facilities. We also manage the status of water consumption and relevant risk factors based on the raw water protection plan developed by Global Coca-Cola. We analyze raw water resources and evaluate water quality, the government policies and regulations, and stakeholders through the vulnerability assessment of raw water resources. Based on that, we designed and managed our own raw water protection plan, which includes the composition of the raw water management team and the management of vulnerability and stakeholders. In addition, we employ the assessment method presented by the World Resource Institute to identify the overall physical and regulatory requirements of each business site with manufacturing facilities. This assessment enables us to recognize the continuity of business affected by water and the impact of water shortage, while identifying the limited intake of water in our business sites due to flooding and drought.